Chocolate-Peanut Butter Holiday Fudge

• 14 ounces Eagle Brand Sweetened Condensed Milk
• 1 cup baking chips white
• 1/3 cup Jif Creamy Peanut Butter
• 1 teaspoon vanilla extract divided
• 1/3 cup salted peanuts chopped
• 1 cup semi sweet chocolate chips
• 1/8 teaspoon salt

1. LINE 8-inch baking pan with foil, extending foil up over edges of pan.
2. MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla until blended. Stir in peanuts.
3. MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla until blended.
4. SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures. When complete, with table knife or metal spatula, swirl mixtures to create a marbled appearance. Pat evenly to flatten top surface.
5. CHILL 1 hour or until firm. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into 1-inch squares.

milk, baking chips white, jif creamy, vanilla, peanuts, semi sweet chocolate chips, salt

Taken from www.yummly.com/recipe/Chocolate-Peanut-Butter-Holiday-Fudge-2663024 (may not work)