SautéEd Chicken Cutlets With Caribbean Spice Blend

• 3 pounds boneless chicken breast - sliced into cutlets approximately 1/4 inch thick
• 2 cups instant potato flakes
• 1 tablespoon spice blend Caribbean
• vegetable oil for sauteing
• spice blend Caribbean
• chicken cutlets
• instant potato flakes
• vegetable oil

1. Mix the Caribbean Spice Blend with the instant potato flakes and toss.
2. Dip each side of the cutlet into the potato flake mixture and set aside.
3. Heat a large cast iron frying pan with about 1/4 inch of vegetable oil.
4. Carefully, place the cutlet into the heated oil.
5. Let the cutlet saute until golden and turn to finish cooking on the other side, for 1/4 inch thickness is approximately 2 - 3 minutes each side.
6. Depending on how thick you sliced your cutlets will determine the cooking time.

chicken breast, caribbean, vegetable oil, caribbean, chicken cutlets, potato flakes, vegetable oil

Taken from www.yummly.com/recipe/Sauteed-Chicken-Cutlets-with-Caribbean-Spice-Blend-1670746 (may not work)