Danish Meatballs

• 2 lb. hamburger
• 1 c. chopped onion
• 2 eggs, slightly beaten
• 1 tsp. ground nutmeg
• 2 tsp. salt
• 1/2 tsp. black pepper
• 2/3 c. flour
• 1/4 tsp. salt
• 1/16 tsp. pepper
• 1 c. condensed beef bouillon
• 1 bay leaf
• 3 Tbsp. flour
• 1 1/2 c. condensed beef bouillon

1. Roll the meatballs in 2/3 cup flour, seasoned with the salt and pepper.
2. Brown on all sides.
3. Add 1 cup condensed beef bouillon and bay leaf.
4. Cover and simmer for 30 minutes.
5. Remove meatballs.
6. Blend in 3 tablespoons flour and brown for gravy. Stir in 1 1/2 cups condensed beef bouillon.
7. Cook, stirring constantly, until medium thick.
8. Serve meatballs and gravy with mashed potatoes.
9. Serves 6.

hamburger, onion, eggs, ground nutmeg, salt, black pepper, flour, salt, pepper, condensed beef bouillon, bay leaf, flour, condensed beef bouillon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994764 (may not work)