Stuffed Pizza Meatloaf

• 1 1/2 pounds lean ground beef
• 1/4 cup chopped onion
• 1 clove garlic
• 1/2 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1 cup crackers crushed
• 2 tablespoons worcestershire sauce
• 1/2 cup sour cream
• 1 cup pizza sauce divided
• 1 cup shredded mozzarella cheese divided
• 6 mozzarella frozen, sticks
• salt

1. Preheat oven to 375 degrees F.
2. In the bowl of a small food processor, add crackers, garlic and red pepper flakes and pulse into fine crumbs. In a small skillet, heat 1 Tbsp. olive oil. Add cracker mixture and toast lightly over medium heat. Set aside.
3. In a medium bowl, combine ground beef, crumb mixture, salt, pepper, Worcestershire sauce, 1/3 cup pizza sauce, 1/2 cup mozzarella and sour cream. Mix well to combine. Spray a large piece of foil with cooking spray. Flatten out meatloaf into a 9" x 6" rectangle. Arrange mozzarella sticks side by side.
4. Form into a loaf shape enclosing mozzarella sticks. Place in 8 x 12 baking dish. Bake for 30 minutes. After 30 minutes, top with remaining pizza sauce and return to oven for 20 minutes more. After 20 minutes, add remaining mozzarella and return to oven until cheese is melted and bubbly.net cool at least 15 minutes before slicing.

lean ground beef, onion, clove garlic, red pepper, olive oil, crackers, worcestershire sauce, sour cream, pizza sauce, mozzarella cheese, mozzarella frozen, salt

Taken from www.yummly.com/recipe/Stuffed-Pizza-Meatloaf-1480211 (may not work)