Taco Burgers

• 1 lb. ground beef
• 1 (8 oz.) can tomatoes
• 1 tsp. chili powder
• 1 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 1/2 tsp. sugar
• 1/4 tsp. garlic salt
• 4 large lettuce leaves
• 8 hamburger buns, split or 8 taco shells, heated
• 1 c. shredded American cheese or Cheddar cheese
• taco sauce

1. Cook ground beef until brown. Drain off fat.
2. Add tomatoes and their liquid, chili powder, Worcestershire sauce, mustard, sugar and garlic salt to the skillet.
3. Stir with a wooden spoon to break up tomatoes.
4. Turn burner to high heat and cook mixture until it boils, stirring a few times.
5. Return heat to low and simmer the meat mixture until thick (about 10 minutes).
6. Stir mixture a few times to keep from sticking and burning.

ground beef, tomatoes, chili powder, worcestershire sauce, mustard, sugar, garlic salt, lettuce leaves, buns, american cheese, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691584 (may not work)