Super Easy Japnese One Pot Wonder Rice:Takikomi Gohan

• 2 cups Short grain white rice I use Sunrice Sushi rice
• 150 g Chicken breast Chicken thigh if you like more flvour
• 30 g carrot
• 1 packet Shimeji mushrooms If Shimeji is not avilable, any mushrooms will do. I used Shiitake mushrooms in the photo.
• 1 sheet deep fried tofu It is also called "Aburaage", which can be found in the cold food aisle or any Asian grocery store
• 2 tsp Dashi powder
• 1/2 tsp salt
• 2 Tbs soy sauce
• 2 Tbs sake
• 2 Tbs mirin
• 2 tsicks of Natvia

1. Rinse the rice a few times and soak in water for 30 min.
2. Meanwhile, cut the chicken into about 1cm sized dice, and slice the carrot, deep fried tofu, and mushrooms.
3. Set the vegetables aside and drain the rice then place it in the rice cooker.
4. Add all the seasonings in a measuring cup and add water to make a total of 2 1/4 cups (that is, the water and the seasoning should together equal 2 1/4 cups) and pour onto the rice in the rice cooker.
5. Put the diced chicken and sliced carrots, tofu, and mushrooms into the rice cooker.
6. Set the rice cooker per your rice cooker's instructions and cook the rice.
7. Serve in a rice bowl and "Itadakimasu" (which means I will eat this with gratitude).

short grain white rice, chicken breast chicken thigh, carrot, packet, also, salt, soy sauce, sake, mirin

Taken from www.yummly.com/recipe/Super-easy-Japnese-one-pot-wonder-rice_Takikomi-Gohan-1226332 (may not work)