Fruit Whipped Cream Dressing

• 3 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1/3 c. sugar
• 1/8 tsp. salt
• 1/4 c. lemon juice
• 1 Tbsp. orange juice frozen concentrate
• 1/3 c. pineapple juice (canned)
• 2 egg yolks, slightly beaten
• 1/2 c. whipping cream

1. Melt the butter in the top of a double boiler and stir in flour, sugar and salt.
2. Add fruit juices gradually and cook over boiling water, stirring constantly, until the mixture thickens. Stir a little of the hot mixture into the egg yolks, then stir the egg yolks into the rest of the hot mixture.
3. Cook about 2 minutes, stirring constantly.
4. Chill covered.
5. Whip the cream until stiff. Add the chilled dressing to the whipped cream and beat slightly to blend.
6. Makes 1 cup.

butter, flour, sugar, salt, lemon juice, orange juice frozen concentrate, pineapple juice, egg yolks, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577153 (may not work)