Grilled Strip Steak With Balsamic Marinade

• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon whole grain mustard
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 4 ribeye steaks boneless, about 3 pounds

1. Combine honey, vinegar, oil, soy, mustard, cumin, and chili powder in a resalable plastic bag; add steaks and allow to marinate in refrigerator for 1 hour or up to 6.
2. Allow steaks to sit at room temperature for at least 30 minutes before grilling and season generously with freshly ground black pepper. Heat briquettes according to package instructions using a chimney starter, electric starter, or fire starters. Once coals are covered in thin layer of gray ash, spread into an even layer.
3. Grill steaks over medium-high heat for 5-6 minutes per side or until medium-rare (meat thermometer should read about 155u0b0F. Transfer steaks to a platter and let rest for 5 minutes before serving.

honey, balsamic vinegar, vegetable oil, soy sauce, whole grain mustard, ground cumin, chili powder, ribeye

Taken from www.yummly.com/recipe/Grilled-Strip-Steak-with-Balsamic-Marinade-1099028 (may not work)