Citrus-Almond Cake
- 1/2 cup margarine
- 1/2 cup granulated sugar
- 1 lemon zested
- 1 Orange zested
- 2 eggs
- 1 cup whole wheat self-rising flour sifted + 2 tbsp
- 1/2 cup ground almonds
- 1/4 cup lemon juice
- orange segments to serve
- low-fat vanilla yogurt to serve
- Preheat oven to 325u0b0F. Lightly grease and line an 8 inch cake pan with parchment paper.
- Cream margarine, sugar and citrus zest until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, almonds and lemon juice. Transfer to prepared pan and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
- Serve cake in wedges topped with orange segments and low-fat vanilla yogurt. Store in an airtight container.
margarine, granulated sugar, lemon zested, orange zested, eggs, whole wheat selfrising, ground almonds, lemon juice, orange segments, lowfat vanilla yogurt
Taken from www.yummly.com/recipe/Citrus-Almond-Cake-1406100 (may not work)