Double Berry Chocolate Granola Bars

• 4 cups quick cooking oats
• 1 1/2 cups honey
• 1/2 cup dark brown sugar packed
• 1/4 cup unsalted butter
• 1 tablespoon vanilla
• 1/2 teaspoon kosher salt
• 1 1/2 cups mini chocolate chips divided
• 1 cup whole almonds roughly chopped
• 1 cup dried cranberries
• 1 cup dried blueberries

1. Preheat oven to 350u0b0F.Spread oats onto rimmed baking sheet. Bake 10-12 minutes or until golden brown. Set aside.Reduce oven temperature to 325u0b0F.
2. Combine honey, brown sugar, butter, vanilla and salt in small saucepan. Bring to boil, stirring occasionally. Cool completely.
3. Add toasted oats, 1 cup chocolate chips, almond sand dried berries to Bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach Bowl and Flat Beater to mixer. While mixing on Speed 3,slowly pour in honey mixture and mix until combined. Spread into greased 9 x 9-inch baking pan, pressing in an even layer.
4. Bake 25 minutes or until edges are slightly browned.Cool completely in pan on wire rack before cutting into bars.Melt remaining chocolate chips in microwave; drizzle over bars. Let stand until chocolate is firm.

cooking oats, honey, dark brown sugar packed, unsalted butter, vanilla, kosher salt, chocolate chips, cranberries, blueberries

Taken from www.yummly.com/recipe/Double-Berry-Chocolate-Granola-Bars-2139426 (may not work)