Sausage Supreme Pita Pizza

• 1 pita large, I used Papa Pita brand
• 1/4 cup pizza sauce "Sarah's, ", recipe follows
• 1/4 cup shredded mozzarella part skim
• 3 ounces italian chicken sausage 1 link sweet, I used Al Fresco brand
• 1/4 cup sliced mushrooms
• 1/4 cup bell pepper sliced
• 1 tablespoon grated Parmesan
• 1 dash crushed red pepper flakes
• 15 ounces tomato sauce organic, for sauce
• 1/4 cup diced onion for sauce
• 3 garlic cloves minced, for sauce
• 1/2 teaspoon sugar for sauce
• 1/2 teaspoon salt for sauce
• 1/2 teaspoon oregano for sauce
• 1/2 teaspoon basil for sauce
• 1/8 teaspoon black pepper for sauce

1. Preheat oven to 400 F.
2. Bring sauce ingredients to a boil over stove top, then simmer 30-45 minutes.
3. Remove sausage casing and brown meat in skillet over medium heat, breaking it up with a turner or spatula as it cooks.
4. Spray a cookie sheet with cooking spray and bake pita for 10 minutes or until slightly stiff, but not crispy.
5. Take out pita, and turn oven up to 500 F.
6. Place pita on a cookie sheet and cover with sauce, cheese, sausage, and veggies, in that order.
7. Put back in the oven at 500 F for 5-7 minutes, watching closely. Pizza is done when crust is crispy and cheese is melted.
8. Top with parmesan and red pepper. Devour the entire thing!

pita, pizza sauce, italian chicken sausage, mushrooms, bell pepper, parmesan, red pepper, tomato sauce, onion, garlic, sugar, salt, oregano, basil, black pepper

Taken from www.yummly.com/recipe/Sausage-Supreme-Pita-Pizza-1313984 (may not work)