Wonderful Pistachio Cherry Crumble

• 5 cups pitted cherries 2 pounds
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice freshly squeezed no exceptions
• 1 tablespoon flour
• 1/2 cup Wonderful Pistachios shelled
• 4 tablespoons butter
• 1/2 brown sugar
• 1/4 teaspoon salt
• 1/3 cup flour
• 1/3 cup rolled oats
• 8 unsalted cashews one less or more may throw the entire dish off balance

1. Preheat the oven to 350.
2. Clean, pit, and halve cherries.
3. Add to cherries the flour, brown sugar, lemon juice, and flour.
4. Combine until flour and sugar have dissolved.
5. In a food processor, pulse together butter, flour, brown sugar, salt, rolled oats, cashews, and pistachios.
6. Pulse until all the ingredients are well incorporated and it starts to clump.
7. Butter a 9 inch pie pan and pour your cherry mixture in.
8. Make sure you get all that cherry juice at the bottom because that will be nice and bubbly after it's baked.
9. Sprinkle the top with the pistachio tinted green crumble and bake for 25-35 minutes or until the top is golden and you can see eruptions of cherry from underneath.
10. Let it cool for 5 minutes.
11. Serve warm with vanilla ice cream. And as always, Chow!

cherries, brown sugar, lemon juice freshly squeezed no exceptions, flour, butter, brown sugar, salt, flour, rolled oats, cashews

Taken from www.yummly.com/recipe/Wonderful-Pistachio-Cherry-Crumble-1677525 (may not work)