Hg'S Cheeseburger Mac Attack

• 5 ounces elbow macaroni uncooked, with at least 2g fiber per 2-oz. serving
• 10 ounces lean ground turkey
• 2 tablespoons ketchup
• 1/2 cup finely chopped onion about 1/2 medium onion
• 24 ounces frozen cauliflower
• 3 wedges laughing cow Light Creamy Swiss cheese
• 2 scallions thinly sliced
• salt

1. In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
2. In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker. (A 4-qt. slow cooker is best!)
3. Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until the turkey is fully cooked.
4. Add cheese wedges and scallions, and stir until evenly distributed.
5. If you like, season to taste with salt and pepper. Dig in!

macaroni, lean ground turkey, ketchup, onion, cauliflower, swiss cheese, scallions, salt

Taken from www.yummly.com/recipe/HG_s-Cheeseburger-Mac-Attack-1217241 (may not work)