Meatball Casserole

• 1/2 onions
• 2 cloves garlic
• 2 tablespoons vegetable oil
• 1 pound ground beef
• 1 eggs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dijon mustard
• 1 1/2 tablespoons finely chopped fresh parsley
• 1 1/2 teaspoons dri oregano leaves, crush
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 2 cups part-skim mozzarella cheese shredded, about 8 oz.

1. Preheat oven to 350u0b0.
2. Process onion and garlic in food processor until finely chopped. Heat olive oil over in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.
3. Combine onion mixture with remaining ingredients except mozzarella cheese and Pasta Sauce in large bowl; shape into 20 (2-in.) meatballs.
4. Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour Pasta Sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving.

onions, garlic, vegetable oil, ground beef, eggs, parmesan cheese, mustard, parsley, oregano, salt, ground black pepper, world, mozzarella cheese

Taken from www.yummly.com/recipe/Meatball-casserole-296643 (may not work)