Caesar Salad Lite

• 2 slices white bread
• 1/2 tsp. garlic powder
• 1 clove garlic
• 4 c. shredded romaine
• 2 eggs
• 1/4 tsp. dry mustard
• 3 Tbsp. lemon juice
• 2 Tbsp. water
• 2 tsp. olive oil
• 2 tsp. Worcestershire
• 2 Tbsp. Parmesan cheese
• 1/2 tsp. pepper

1. Coat bread with Pam and sprinkle with garlic powder.
2. Bake in 300u0b0 oven until bread is golden brown.
3. Coddle the 2 eggs.
4. Rub large bowl with garlic.
5. Place lettuce in bowl.
6. Combine eggs, mustard, lemon juice, water, oil and Worcestershire, stirring well.
7. Add to lettuce and drizzle eggs over it.
8. Add cheese and croutons.
9. Contains 62 calories per 1/2 cup, 70 chol, 87 sod., 3.3 fat.

white bread, garlic powder, clove garlic, shredded romaine, eggs, dry mustard, lemon juice, water, olive oil, worcestershire, parmesan cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366656 (may not work)