Whole Wheat Apple Cookies

• 7/8 cup whole wheat flour
• 1 3/8 ounces chestnut flour
• 5/8 cup potato starch
• 3/4 cup walnuts ground finely
• 6 3/4 tablespoons soy milk
• 7/8 cup raw sugar
• 4 tablespoons sunflower oil
• 1/2 teaspoon baking powder
• 3 apples small, sour variety
• ground cinnamon
• ground ginger
• 1 clove
• water as needed
• 3 tablespoons raw sugar for the apples

1. Mix the three types of flour with the baking powder, the ground walnuts, and the raw sugar.
2. Gradually add the soy milk and the oil and stir to combine; the mixture should be sticky.
3. Shape the dough into a ball, cover it with plastic wrap, and refrigerate it for approximately 1 hour.
4. In the meantime, peel the apples and cut them into small pieces.
5. Place the apple pieces in a pan with the raw sugar, a pinch of cinnamon, a pinch of ginger, and the clove, and cook for approximately 10 minutes. Add water if necessary.
6. Let the apples cool completely.
7. Place the dough between two sheets of wax paper, roll it out with a rolling pin and use a round cookie cutter or a glass to cut out many disks.
8. Place a tablespoon of the cooked apples in the center of half of the disks. Top each of the disks with the apple filling with the remaining disks and seal the edges closed by using a fork.
9. Place the cookies on a cookie sheet lined with wax paper, brush them with some soy milk and sprinkle with granulated sugar.
10. Bake at 180C for approximately 20 minutes.
11. Remove the cookies from the oven and cool on a wire rack.

whole wheat flour, flour, potato starch, walnuts, soy milk, sugar, sunflower oil, baking powder, apples, ground cinnamon, ground ginger, clove, water, sugar

Taken from www.yummly.com/recipe/Whole-Wheat-Apple-Cookies-632297 (may not work)