Orange Jelly Pie In A Chocolate Crust

• 2 cups flour
• 7/8 cup powdered sugar
• 7/8 cup butter
• 2 eggs
• 1 tablespoon chocolate powdered
• baking powder
• 1 jar jelly orange
• 5 3/4 tablespoons dark chocolate
• 2 tablespoons butter
• vin santo may substitute with a sweet dessert wine

1. Beat the butter with the sugar.
2. Beat the egg yolks with a tablespoon of water.
3. Combine the flour with the cocoa and a pinch of baking powder.
4. Quickly knead the ingredients together and let the dough rest for a few hours.
5. Preheat the oven to 170C.
6. Melt the chocolate with the butter, add a few drops of Vin Santo, and combine with the orange jelly.
7. Place the filling in the pie crust.
8. Bake for approximately 25 minutes.
9. Cool the pie completely and sprinkle with powdered sugar before serving.

flour, powdered sugar, butter, eggs, chocolate powdered, baking powder, orange, dark chocolate, butter, santo

Taken from www.yummly.com/recipe/Orange-Jelly-Pie-in-a-Chocolate-Crust-531608 (may not work)