Skippy Holiday Peanut Butter Cut-Outs

• 1/2 cup skippy peanut butter
• 1/2 cup i can't believe it's not butter! spread
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 eggs
• 1/2 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. Beat Skippy(R) Creamy Peanut Butter, Spread, sugars, egg and vanilla in large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough in half.
2. Roll each dough half about 1/8 inch thick on well-floured board with well-floured rolling pin.
3. Preheat oven to 375u0b0. Cut dough into shapes with cookie cutters. Arrange on ungreased cookie sheets.
4. Bake 7 to 9 minutes or until lightly golden. Cool completely on wire racks. Re-roll dough trimmings to cut additional cookies. Decorate, if desired, with icing, decorative sprinkles and candies.

peanut butter, butter, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, baking powder, salt

Taken from www.yummly.com/recipe/Skippy-holiday-peanut-butter-cut-outs-300203 (may not work)