Banana Cream Cake

• 1 c. plus 2 1/2 Tbsp. whole wheat flour
• 3/4 tsp. vanilla
• 1/2 tsp. plus 3/4 tsp. baking soda
• 2 egg whites, beaten
• 1/4 tsp. cream of tartar
• 1/2 tsp. cinnamon
• 1/8 tsp. ground nutmeg
• 3/4 c. honey
• 2 1/2 Tbsp. pure maple syrup
• 1/2 c. boiling water
• 1 ripe banana, pureed
• 1 ripe banana, sliced
• 1/2 c. chopped dates
• 1/2 recipe Vanilla Pudding
• 1 recipe Caramelized Banana Topping

1. Preheat oven to 325u0b0.
2. In large mixing bowl, combine flour, 1/2 teaspoon baking soda, cream of tartar, cinnamon and nutmeg. Set aside.
3. In medium bowl, mix honey, maple syrup, vanilla, egg whites, pureed banana and sliced banana.
4. Stir into flour mixture and mix until just blended.

whole wheat flour, vanilla, baking soda, egg whites, cream of tartar, cinnamon, ground nutmeg, honey, maple syrup, boiling water, banana, banana, dates, recipe vanilla pudding, recipe caramelized banana topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337451 (may not work)