Beef Olives

• 800 grams beef topside
• 1 cup onions medium
• 440 grams whole peeled tomatoes
• 1 cup red wine
• 1 cup brandy
• 1 tablespoon flour plain
• 2 tablespoons vegetable oil
• 300 grams sausage mince
• 1 tablespoon parsley chopped
• 2 garlic clvs, crushed
• salt
• pepper

1. Combine stuffing ingredients and mix well.
2. Cut beef into 4 equal sized steaks. Lay out the beef, flatten slightly with a meat hammer, season and divide the stuffing evenly between the beef. Roll up to completely enclose the stuffing and tie or secure with toothpicks.
3. Heat the oil in a pan and brown the beef in the oil. Transfer to casserole dish.
4. Finely slice onions. Add onions to pan and cook 2 minutes until soft, stir in the flour and cook a further minute on low. Add the tomatoes + juice, red wine and brandy and stir until smooth and sauce boils. Pour over the beef, cover, and cook at 190C/380F for about 1 1/2 hours until beef is tender.
5. Sprinkle with chopped parsley just before serving.

beef topside, onions, red wine, brandy, flour plain, vegetable oil, sausage, parsley, garlic, salt, pepper

Taken from www.yummly.com/recipe/Beef-Olives-1647865 (may not work)