Pasta Tossed With Tuna And Fresh Herbs

• 3/4 pound pasta shapes
• 1 15/16 ounces Flora Buttery or Flora Cuisine
• 1 red pepper seeds removed and finely chopped
• 4 ounces button mushrooms thickly sliced
• 1 1/4 cups sweetcorn can
• 7 ounces tuna can, in springwater, drained and flaked
• 3 tablespoons herbs chopped fresh, such as parsley, dill or coriander

1. Cook the pasta according to packet instructions.
2. Meanwhile, heat the Flora in a large pan, add the red pepper and mushrooms and cook for about 5 minutes, stirring occasionally, until soft and just beginning to turn golden brown. Stir in the sweetcorn and tuna, cover and cook very gently until piping hot. Season to taste.
3. Drain the pasta and gently toss with the tuna mixture and the herbs.
4. Serve immediately.

pasta, buttery, red pepper, button mushrooms, sweetcorn, tuna, herbs

Taken from www.yummly.com/recipe/Pasta-Tossed-With-Tuna-And-Fresh-Herbs-378905 (may not work)