Korean-Style Omelette

• 2 large eggs
• 6 shrimp peeled, deveined and chopped
• 1/4 cup flour
• 1/2 cup water
• red pepper flakes or you could use fresh green chilis depending on your affinity for heat
• 1/4 red bell pepper sliced
• 1/2 pepper italian, sliced
• 1/4 white onion sliced
• 2 scallions stalks, sliced
• salt
• pepper
• olive oil

1. 1. To make starting batter, mix together flour, water, 1 egg and red pepper flakes. Add salt and pepper.
2. 2. Add all the veggies to the batter and give it a good mix.
3. 3. Heat oil in a large non-stick skillet and pour in batter and veggies. Spread it around evenly.
4. 4. When sides start to cook, add shrimp to the top, spreading around, then pour the second whisked egg over that. Cover your pan.
5. 5. Uncover pan after 3 minutes. Shrimp should be cooked and egg should be relatively solid.
6. 6. Flip. This takes a little practice, so don't worry if your omelette doesn't come out too perfect. (If you're not into flipping, you can always put it in the oven for a minute or two to make sure the top cooks through.)
7. 7. When both sides are browned, remove from heat and serve.

eggs, shrimp, flour, water, red pepper, red bell pepper, pepper, white onion, scallions stalks, salt, pepper, olive oil

Taken from www.yummly.com/recipe/Korean-style-Omelette-1691943 (may not work)