Pan Seared Snapper With Lemon-Caper Sauce
- 2 filets 8 0z Snapper
- 1 tablespoon cooking oil canola or olive oil
- 1 butter Pat of
- sea salt
- sauce
- 2 tablespoons capers
- 2 butter pats of
- 1/2 fresh lemon
- 3 tablespoons white wine ., if you drink it use it!
- 2 tablespoons shallots chopped
- FISH: In a medium-high heated saute pan add the oil. Season the filets with a small amount of salt and pepper. Put the pat of butter into the pan and IMMEDIATELY add the snapper filets over the pats of butter. After 3-4 minutes when you see a golden brown edge flip the filets with a spatula, then continue to cook 3-4 minutes. Remove filets to a plate and immediately start sauce prep.
- In your hot pan from cooking fish, add shallots and the white wine. Use caution as the wine might flame...that's ok it is just burning off the alcohol. After the wine starts to bubble and reduce by half, add the capers and squeeze the lemon juice into the pan. Last turn off the heat and stir in pats of butter till completely melted and incorporated into the sauce. Serve over fish with your favorite greek salad!
snapper, cooking oil, butter, salt, sauce, capers, butter, lemon, white wine, shallots
Taken from www.yummly.com/recipe/Pan-Seared-Snapper-with-Lemon-Caper-Sauce-1507758 (may not work)