Teriyaki Pork Medallions With Papaya Salsa

• 1 teriyaki-marinated pork tenderloin about 1-pound**
• 2 navel oranges
• 3/4 cup papaya OR mango, chopped
• 1/4 cup green bell pepper slivered
• 2 tablespoons red onion finely slivered
• 2 tablespoons cilantro chopped
• 2 teaspoons lime zest OR lemon zest
• 1 tablespoon jalapeno chilies finely chopped *
• 1 tablespoon vegetable oil

1. Peel oranges, remove seeds and coarsely chop oranges. In medium bowl combine oranges, papaya or mango, bell pepper, onion, cilantro, lime or lemon peel, lime or lemon juice, and jalapeno pepper. Cover and chill at least 1 hour.
2. Cut pork tenderloin crosswise into 12 slices. Place between plastic wrap; press with heel of hand to 1/2-inch thickness. In large skillet saute pork, half at a time, in hot oil for about 3 minutes on each side. Serve with salsa.

teriyakimarinated pork tenderloin, oranges, papaya or mango, green bell pepper, red onion, cilantro, lime zest, jalapeno chilies, vegetable oil

Taken from www.yummly.com/recipe/Teriyaki-Pork-Medallions-with-Papaya-Salsa-2249525 (may not work)