Baked Wrapped Chili Con Carne With Cheesy Cream Sauce

  1. Heat 5 tbsp olive olive and put ground beef.
  2. Make it brown and then set aside.
  3. In the same pan/sauce pan,heat 5 tbsp olive oil.
  4. Saute onion,let it whilt then add garlic.
  5. Once the aroma comes out put back the browned ground beef into the pan.
  6. Mix properly and wait for 2 minutes.
  7. Add the ff:cumin,paprika,oregano,dried chili flakes,cinnamon.
  8. Continue stirring and cook for 5 minutes
  9. Then add chopped whole tomatoes including the juice and beer.
  10. Lower the heat and simmer for 1 hour(covered).
  11. Check it once in a while and if the mixture is dry add a little water every now and then.
  12. After an hour,put the red kidney beans,salt and pepper.
  13. Continue simmering for 45 minutes more.
  14. Check every once in a while and add water if necessary.
  15. Continue cooking until you reach the desired consistency.

kilogram ground beef, olive oil, white onion, garlic, cumin powder, paprika, oregano, dried chili flakes, cinnamon, tomato, beer heineken, red kidney, salt, ground black pepper, tortilla, mozarella, butter, salt, flour, ground white pepper, parmesan cheese, milk, cream, tabasco sauce

Taken from www.yummly.com/recipe/Baked-Wrapped-Chili-Con-Carne-With-Cheesy-Cream-Sauce-1648196 (may not work)

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