Sweet-N-Sour Meatballs

• 1 lb. hamburg
• 1/2 c. bread crumbs
• 1/4 c. milk
• 2 Tbsp. chopped onion
• 1 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1 egg
• 1/2 c. brown sugar
• 1 Tbsp. cornstarch
• 13 oz. pineapple chunks
• 1/3 c. vinegar
• 1 Tbsp. soy sauce
• 1 small chopped green pepper
• 1 can cherries

1. Mix hamburg, bread crumbs, milk, chopped onion, salt, Worcestershire sauce and egg.
2. Shape into 20 (1 1/2-inch) balls. Cook meatballs in skillet; remove and drain fat.
3. Mix brown sugar and cornstarch in skillet.
4. Stir in pineapple (with syrup), vinegar and soy sauce.
5. Heat to boiling, stirring.
6. Reduce heat; add meatballs.
7. Cover and simmer, stirring occasionally, 10 minutes.
8. Stir in green pepper and cherries (without syrup). Cover and simmer until crisp-tender, 5 minutes.
9. Makes 4 servings.

hamburg, bread crumbs, milk, onion, salt, worcestershire sauce, egg, brown sugar, cornstarch, pineapple, vinegar, soy sauce, green pepper, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833288 (may not work)