Summer Stone Fruit Carpaccio With Vanilla Bean Syrup And Ginger Cream

• 4 plums
• 4 plums black
• 4 pluots
• 4 apricots
• 1 cup honey raw organic, or raw agave
• 1 vanilla bean cut down the middle lengthwise and scraped with a small paring knife
• 1 cup whipping cream organic
• 1 tablespoon ginger juice

1. Combine ingredients for the syrup and set aside, covered.
2. Place ginger juice in a large bowl and add cream. Honey or agave may be added to sweeten, if desired. Beat until semi-stiff peaks form. Set aside
3. Slice thinly around the pit of each piece of fruit and arrange on a large platter in layers. Drizzle with desired amount of syrup and spoon a dollop of cream on top. Garnish with lavender buds and a sprig of fresh mint.

plums, black, pluots, apricots, honey, vanilla bean, whipping cream organic, ginger juice

Taken from www.yummly.com/recipe/Summer-Stone-Fruit-Carpaccio-With-Vanilla-Bean-Syrup-and-Ginger-Cream-1674508 (may not work)