Mediterranean Turkey Burgers

• fat
• 2 tablespoons fresh lemon juice
• 2 cloves garlic finely chopped, divided use
• 1/4 teaspoon dried dill weed
• 1 1/2 pounds lean ground turkey
• 1 red onion medium, thinly slice half, finely chop half, divided use
• 1/4 cup sun dried tomatoes finely chopped
• 2 ounces frozen spinach thawed, squeeze out liquid using a kitchen towel, chopped
• 6 tablespoons crumbled feta cheese
• 1 teaspoon dried oregano
• 1/2 cup bread crumbs whole grain
• 1 large egg
• salt and ground black pepper to taste; optional
• 1/4 cucumber medium, sliced thin

1. To make yogurt sauce, combine yogurt, lemon juice, 1 clove garlic, and dill in a small bowl; mix well. Refrigerate, covered, until needed.
2. Preheat grill or broiler to high.
3. Combine turkey, chopped onion, sun-dried tomatoes, spinach, cheese, remaining 1 clove garlic, oregano, bread crumbs, and egg in a medium bowl. Season with salt and pepper if desired; mix well with clean hands. Form turkey mixture evenly into six patties.
4. Grill or broil patties for about 5 minutes on each side, or until no longer pink in the middle.
5. Serve patties topped evenly with yogurt sauce, onion slices, beet, and cucumber.

lemon juice, garlic, dill weed, lean ground turkey, red onion, tomatoes, frozen spinach, feta cheese, oregano, bread crumbs whole grain, egg, salt, cucumber

Taken from www.yummly.com/recipe/Mediterranean-Turkey-Burgers-1617396 (may not work)