Little Phyllo Cakes With Blackberry

• 4 sheets phyllo dough
• 3/4 cup mascarpone
• 6 tablespoons brown sugar Grand Cru Brasil Bio Waves of Sugar
• blackberry
• oil extra vergin

1. Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth.
2. Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers.
3. With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets.
4. Pricked with a fork and cook the basics in a preheated oven at 180u0b0C for 6-8 minutes or until golden brown.
5. Let cool baskets while preparing the filling and phyllo.
6. Gently wash and dry the berries.
7. In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets.

phyllo, mascarpone, brown sugar, blackberry, vergin

Taken from www.yummly.com/recipe/Little-Phyllo-Cakes-With-Blackberry-1663591 (may not work)