Chicken In A Beer Pot

• 6 pounds chicken
• lemon juice
• salt
• pepper
• 2 cans beer
• onions 2 lg., chopped
• 2 teaspoons salt
• 1 cup celery sliced
• 1 garlic clove chopped
• 8 carrots scraped and cut in 2 inch pieces
• new potatoes 16 sm. whole peeled
• white onions 16 sm. peeled
• mushrooms 16 sm. whole
• 10 ounces frozen peas
• paprika

1. Rub chicken inside and out with lemon juice.
2. Sprinkle inside and out with salt and pepper.
3. Tie legs together and put chicken in large Dutch oven.
4. Add beer, onions, salt, celery, garlic and parsley.
5. Cover tightly and simmer 1 1/2-2 hours or until chicken is tender, adding more beer as necessary to keep up the level of liquid.
6. When chicken is just tender, add carrots, potatoes, and onions.
7. Cover and simmer until vegetables are tender.
8. Add mushrooms and peas.
9. Cover and cook an additional 5 minutes.
10. Sprinkle chicken with paprika.
11. To serve, carve chicken.
12. Serves 6-8.

chicken, lemon juice, salt, pepper, beer, onions, salt, celery, garlic, carrots, potatoes, white onions, mushrooms, frozen peas, paprika

Taken from www.yummly.com/recipe/Chicken-In-A-Beer-Pot-1650636 (may not work)