Tiramisu (From Pasta & Other Things)

• 1 package lady fingers Italian, Savoiardi, For completely homemade, make your own Italian
• 4 eggs separated
• 2/3 cup powdered sugar
• 1 pound mascarpone cheese
• 2 cups whipping cream chilled
• 6 tablespoons amaretto
• 3 tablespoons unsweetened cocoa powder
• 3 cups instant espresso cooled, or a strong brew of instant coffee
• 3 ounces semisweet chocolate or bittersweet, coarsely grated

1. In a large bowl, beat egg yolks with sugar until the mixture is thickened and lemon colored.
2. Add the mascarpone cheese and mix thoroughly.
3. In another bowl whip the cream until firm peaks are formed. Fold the cream into the cheese mixture; add the cocoa powder and 2 tablespoons of amaretto.
4. Line a 9" x 13" inch pan with lady fingers dipped in the espresso.
5. Pour in half the cheese mixture, smooth and drizzle 2 tablespoons of amaretto.
6. Add another layer of the lady fingers dipped in the espresso.
7. Pour the remaining cheese mixture on top, smooth and drizzle 2 tablespoons of amaretto.
8. Top with chocolate shavings.
9. Place in fridge for at least 4 hours.
10. Dust with more cocoa powder before serving. Note: Don't make Tiramisu too far in advance, maybe the night before you need the dessert.

lady fingers, eggs, powdered sugar, mascarpone cheese, whipping cream, amaretto, cocoa, instant espresso, chocolate

Taken from www.yummly.com/recipe/Tiramisu-_From-Pasta-_-Other-Things_-1675792 (may not work)