Sausage, Rice & Sweet Vidalia Onion Casserole

• 14 ounces sausage Johnsonville(R) Beddar with Cheddar, cut bite-sized pieces
• 1/2 cup butter
• 1 vidalia onion large chopped
• 10 3/4 ounces condensed cream of mushroom soup
• 1/2 cup half and half
• 8 ounces monterey jack cheese Colby-, divided
• 4 ounces pimento diced, drained
• 2 teaspoons hot sauce
• 1 teaspoon garlic powder
• 1 cup buttery crackers crushed
• 2 cups cooked rice
• fresh parsley to garnish

1. Preheat oven to 350u0b0F
2. Prepare rice according to cooking directions; set aside
3. Melt butter in a large skillet; add onions and saute until tender
4. Spray 9-in. x 13-in. baking dish with nonstick cooking spray
5. Combine the sausage, rice, onions, soup, half and half, 1 cup cheese, pimento, hot sauce, and garlic powder; spoon into baking dish
6. Sprinkle with remaining cheese. Top with cracker crumbs
7. Bake for 30 minutes or until crackers are golden brown

sausage, butter, vidalia onion, condensed cream, cheese, pimento, hot sauce, garlic, buttery crackers, rice, parsley

Taken from www.yummly.com/recipe/Sausage_-Rice-_-Sweet-Vidalia-Onion-Casserole-2600858 (may not work)