Steamed Halibut

• 2 pounds halibut steaks 1-inch thick, skin removed, about 1 total
• 2 1/2 tablespoons soy sauce
• 1 1/2 teaspoons sesame oil
• 1/8 teaspoon freshly ground pepper
• 3 tablespoons ginger thinly sliced
• 1/4 cup scallions thinly sliced
• 1 handful chopped cilantro

1. Add 2-3 inches of water to the bottom of a steamer and bring to a boil.
2. Meanwhile, place halibut steaks on a plate that fits inside the steamer.
3. Lightly salt and pepper steaks.
4. Combine soy sauce, sesame oil and pepper in a small bowl.
5. Spoon sauce over halibut steaks.
6. Get every last bit.
7. Top with ginger and 1/2 of the scallions.
8. Steam for 8-10 minutes, depending on thickness of halibut steak.
9. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
10. Add more boiling water if needed.
11. Remove from steamer and top with reserved scallions and cilantro.
12. Serve immediately with rice and a side of stir fried vegetables.

total, soy sauce, sesame oil, freshly ground pepper, ginger, scallions, handful

Taken from www.yummly.com/recipe/Steamed-Halibut-1674082 (may not work)