Caramelized Onion And Swiss Popovers

• 1 cup all-purpose flour
• 1 cup 2% milk at room temp
• 3 large eggs at room temp
• 2 tablespoons butter melted
• 3/4 teaspoon table salt
• 1/4 cup shredded swiss cheese freshly
• 1/4 cup sweet onions caramelized, chopped
• 1 tablespoon chopped fresh chives
• 4 teaspoons canola oil

1. Preheat oven to 425F. Heat a 12-cup muffin pan in oven 10 minutes.
2. Meanwhile, process first 5 ingredients in a blender or food processor 20-30 seconds or until smooth. Stir in cheese and next 2 ingredients.
3. Remove pan from oven; pour 1/2 tsp oil into each of 8 muffin cups, filling center 6 cups and middle cup on each end. Heat in oven 5 minutes. Remove from oven. Divide batter among oiled muffin cups; return to oven immediately.
4. Bake 15-20 minutes or until puffed and lightly browned around edges. Reduce oven temp to 350F; bake 10 minutes or until tops are golden brown.
5. Transfer to a wire rack to cool, 3-4 minutes; serve.

flour, milk, eggs, butter, salt, swiss cheese, sweet onions, fresh chives, canola oil

Taken from www.yummly.com/recipe/Caramelized-Onion-and-Swiss-Popovers-984142 (may not work)