Orange Miso Eggplant

• 4 inches japanese eggplants sliced lengthwise into 1/2 pieces
• 1/4 cup mirin
• 3 tablespoons miso
• 1 orange juice and zest
• 1 tablespoon ginger minced
• 1 teaspoon sesame oil
• 1/2 teaspoon hot chili sauce
• 2 cloves garlic minced
• 1 tablespoon sesame seeds toasted
• 2 scallions chopped

1. In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.
2. Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray. Pour any remaining marinade over eggplant slices.
3. Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy. Remove from oven and sprinkle with sesame seeds and green onions before serving.

inches japanese eggplants, mirin, miso, orange juice, ginger, sesame oil, hot chili sauce, garlic, sesame seeds toasted, scallions

Taken from www.yummly.com/recipe/Orange-Miso-Eggplant-1664361 (may not work)