Green Chorizo

• 1 bunch spinach
• 1 bunch coriander
• 1/4 cup vinegar
• 2 cloves garlic
• 1 teaspoon oregano
• 2 bay leaves dried
• 2 cloves
• 3 teaspoons salt
• cumin
• 1 teaspoon coriander seeds
• 2 serrano chilies seeded and deveined
• 1/2 cup water
• 1 tablespoon pumpkin seeds
• 1/4 onion chopped
• 500 grams pork meat ground
• vegetable oil
• tortillas

1. Using a food processor or blender, puree the spinach, coriander, vinegar, garlic, oregano, bay leaf, cloves, salt, a pinch of cumin, coriander seeds, Serrano chilies, water, pumpkin seeds, and onion until smooth.
2. Add this mixture to the meat and mix using your hands.
3. In a saucepan, add vegetable oil and fry until the meat is cooked.
4. Serve in tortillas as chorizo tacos.
5. To store, place in resealable plastic bags to refrigerate or freeze.

spinach, coriander, vinegar, garlic, oregano, bay leaves dried, cloves, salt, cumin, coriander seeds, serrano chilies, water, pumpkin seeds, onion, vegetable oil, tortillas

Taken from www.yummly.com/recipe/Green-Chorizo-632016 (may not work)