Ranch Buffalo Chicken Salad

• 1 1/4 pounds boneless, skinless chicken breast halves
• 2 tablespoons cayenne pepper sauce
• 1 tablespoon i can't believe it's not butter! spread
• 8 cups torn romaine lettuce leaves
• 2 cups tomato chopped
• 1 cup shredded cheddar cheese about 4 oz
• 60 sprays salad wish-bone, spritzers ranch dressing
• 1/2 cup celery sliced, optional

1. Combine chicken with cayenne pepper sauce in medium bowl. Season, if desired, with salt and black pepper.
2. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until chicken is thoroughly cooked.
3. Arrange lettuce on serving platter, then top with tomato, celery and 1/2 cup cheese; set aside.
4. Top salad with chicken and remaining 1/2 cup cheese. Just before serving, spritz with Wish-Bone(R) Salad Spritzers(R) Ranch Dressing.

chicken, cayenne pepper, butter, torn romaine lettuce leaves, tomato, cheddar cheese, spritzers, celery

Taken from www.yummly.com/recipe/Ranch-buffalo-chicken-salad-297795 (may not work)