Easter Bunny Cookies
- 7 tablespoons butter
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 3 eggs 1 separated
- 4 tablespoons low-fat milk
- 1 2/3 cups flour
- 3 teaspoons baking powder
- 2 tablespoons vanilla pudding mix
- lemon juice as necessary
- red food coloring
- Preheat the oven to 400u0b0F. Line 2 baking sheets with parchment paper. Beat the butter, vanilla extract, 3/4 cup of powdered sugar and a pinch of salt until creamy. Beat in the unseparated egg and the yolk gradually. Beat in the milk. Mix the flour, baking powder and pudding mix together in a separate bowl, then fold into the butter mixture. Spoon 6 circles of dough onto each baking sheet and bake one at a time for 10-12 mins, until browned. Cool on a wire rack.
- Mix the remaining egg white and icing sugar together into a smooth, thick paste, thinning with a little lemon juice, as necessary. Transfer 2 tbsp of the icing to a small bowl and add a few drops of food coloring. Spoon into a freezer bag and cut off a small corner. Spread the white icing over the cookies. Pipe on rabbits and rabbit faces with the pink icing and allow to dry.
butter, vanilla, powdered sugar, eggs, lowfat milk, flour, baking powder, vanilla pudding mix, lemon juice, red food coloring
Taken from www.yummly.com/recipe/Easter-Bunny-Cookies-1411943 (may not work)