The Crunchiest Paleo Dome Pastries

• 5 5/8 ounces cassava flour replaceable with rice flour
• 5 1/8 tablespoons flour Tigernut, replaceable with almond meal
• 3 1/3 tablespoons coconut oil melted
• 2 2/3 tablespoons coconut milk
• 2 9/16 tablespoons orange juice freshly squeezed
• 1 3/8 tablespoons dessert wine Sweet, like Moscato
• 3 dried apricots chopped
• 2 1/2 tablespoons orange zest Candied, finely chopped
• 1 pinch cinnamon

1. Preheat the oven to 350 F.
2. Combine all dry ingredients in a bowl and mix well.
3. Add in all wet ingredients and knead well with your hands
4. To create the dome shaped pastries, you can either use a small ladle or a circular tablespoon measurer.
5. Fill the ladle or measurer with dough, press it down with your fingers and flip it outside down over a baking tray lined with parchment paper
6. Bake for 30 minutes and let cool down in the oven after opening the oven door a bit
7. When the dome pastries are ready, melt the dark chocolate in a small pan and drizzle it over the pastries. Let it harden and you are ready to feast!!

flour, flour, coconut oil, coconut milk, orange juice freshly squeezed, dessert wine sweet, orange zest candied, cinnamon

Taken from www.yummly.com/recipe/The-Crunchiest-Paleo-Dome-Pastries-1586216 (may not work)