Lapsang Souchong Chili

• 2 pounds lean ground turkey
• 3 inches adobo chipotle chili peppers, minced, devein and deseed
• 1 onion finely minced
• 2 cups black beans
• 1 tablespoon cumin
• 2 tablespoons chili powder
• 1 1/4 teaspoons Mexican oregano
• 1 1/4 teaspoons salt
• 1/2 teaspoon paprika
• 2 teaspoons minced garlic
• 1 can fire roasted tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon adobo sauce
• 12 teaspoons lapsang souchong tea about 1 of leaves steeped for 4-5 minutes
• 1 cup water
• 1 tablespoon masa flour
• 1 cup water

1. Brown your turkey.
2. Add the onions and saute until translucent.
3. Add the chipotle peppers and adobo.
4. Add the cumin, chili powder, oregano, salt, paprika, and garlic.
5. Sautee for another minute or so.
6. Add the tea, using it to deglaze the pan.
7. Pour this mixture into a larger stock pot.
8. Add the 1 cup of water, the black beans, the tomatoes, and the tomato paste. Mix well.
9. Simmer, covered, on medium for approximately 20 minutes.
10. Mix the masa flour in about a 1/3 cup of water and stir until smooth.
11. Add this mixture to the chili, stirring well.
12. Simmer uncovered for approximately 10 minutes.
13. Serve with cheddar or monterey jack cheeses and sour cream.

lean ground turkey, chili peppers, onion, black beans, cumin, chili powder, oregano, salt, paprika, garlic, fire roasted tomatoes, tomato paste, adobo sauce, lapsang souchong tea, water, flour, water

Taken from www.yummly.com/recipe/Lapsang-Souchong-Chili-1661622 (may not work)