Savory Spaghetti Sauce

• 2 lb. ground chuck
• 1 1/2 c. onions, chopped
• 2 Tbsp. bacon drippings
• 3 (6 oz.) cans tomato sauce
• 2 1/4 c. water
• 1 tsp. garlic powder
• 1/2 c. celery, chopped
• 1/2 c. green pepper, chopped
• 1 Tbsp. brown sugar
• 2 Tbsp. chili powder
• 2 tsp. oregano
• 1/4 tsp. pepper
• 2 bay leaves
• 1/4 tsp. red pepper
• 1 stick butter
• 1 large (about 4 1/2 lb.) pineapple
• 3/4 c. sugar
• 1/2 c. unsweetened pineapple juice
• 1/2 c. cider vinegar
• 1 cinnamon stick
• 1/2 tsp. whole cloves
• 1/8 tsp. crushed red pepper flakes

1. Slice pineapple lengthwise into quarters through stem end to crown.
2. Remove each quarter in one piece from rind.
3. Cut crosswise into 1/2-inch thick pieces.
4. Stir together sugar, pineapple juice, vinegar, cinnamon stick, cloves and red pepper flakes in medium size nonaluminum saucepan.
5. Bring to boiling.
6. Lower heat; simmer 15 minutes.
7. Add pineapple pieces to saucepan.
8. Cover and simmer 10 minutes or until pineapple is tender.

ground chuck, onions, bacon drippings, tomato sauce, water, garlic powder, celery, green pepper, brown sugar, chili powder, oregano, pepper, bay leaves, red pepper, butter, pineapple, sugar, pineapple juice, cider vinegar, cinnamon, whole cloves, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=798654 (may not work)