Oatmeal Raisin Blondies

• 1 cup unsalted butter melted
• 2 cups dark brown sugar
• 2 large eggs 100 grams
• 1 1/2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup rolled oats
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup raisins
• 3/4 cup powdered sugar
• 3 tablespoons cream
• 1/2 teaspoon vanilla bean paste extract can be substituted

1. Preheat the KitchenAid(R) Convection Digital Countertop Oven to 325 degrees F. Lightly mist a KitchenAid(R) Professional-Grade Nonstick Square Pan with non-stick spray, and line with parchment.
2. Place the melted butter, brown sugar, eggs, and vanilla in the bowl of the KitchenAid(R) Stand Mixer, and mix on medium-low speed until combined.
3. Add the flours, oats, cinnamon, baking powder, baking soda, and salt, and mix on medium-low speed until incorporated. Stir in the raisins.
4. Transfer the blondie batter to the prepared pan, and spread into an even layer. Convection bake for 35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
5. Cool completely, then cut into bars or triangles. Drizzle with icing.
6. Place all the ingredients in a small bowl and stir together until smooth.

butter, brown sugar, eggs, vanilla, flour, whole wheat flour, rolled oats, ground cinnamon, baking powder, baking soda, kosher salt, raisins, powdered sugar, cream, vanilla bean paste

Taken from www.yummly.com/recipe/Oatmeal-Raisin-Blondies-1269935 (may not work)