Chicken Cacciatore

• 2 tablespoons olive oil
• 3 1/3 pounds chicken pieces
• 1 onion chopped
• 1 clove garlic crushed
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 14 ounces diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon fresh basil chopped, plus additional to serve
• 1 teaspoon sugar
• 1/2 cup black olives
• 3 anchovy fillets chopped
• pasta
• salad

1. Preheat the oven to 350u0b0F. Heat oil in a heavy-bottomed skillet on high heat. Brown chicken all over. Transfer to a baking dish.
2. Saute onion and garlic in same pan for 2-3 mins, until onion is tender. Add wine and simmer until reduced by half.
3. Stir in stock and simmer for 2 mins. Stir in tomatoes, tomato paste, basil and sugar. Season to taste. Pour sauce over chicken.
4. Bake, covered, for 1 hour. Stir in olives and anchovies. Bake, uncovered, for a further 5-10 mins. Sprinkle with additional basil. Serve with pasta and salad.

olive oil, chicken, onion, garlic, white wine, chicken stock, tomatoes, tomato paste, fresh basil, sugar, black olives, anchovy, pasta, salad

Taken from www.yummly.com/recipe/Chicken-Cacciatore-1403489 (may not work)