Wasabi Salmon Burgers

• 12 ounces springwater salmon in, drained
• 1/2 cup breadcrumbs plus 1/4 cup extra
• 1 large potato cooked, mashed
• 1 large egg lightly beaten
• 1 piece fresh ginger peeled, grated
• 2 teaspoons wasabi paste
• 1 teaspoon soy sauce
• 2 tablespoons canola oil
• 4 sesame rolls fresh white, split
• Japanese Mayonnaise to serve
• Asian slaw
• 1 small carrot julienned
• 1/2 red pepper seeded, cut into thin strips
• 3 cups bean sprouts
• 2 sprigs cilantro leaves
• 2 tablespoons sweet chili sauce plus extra, to serve
• 1 tablespoon lime juice

1. In a large bowl, combine salmon, breadcrumbs, potato, egg, ginger, wasabi and soy. Using clean hands, mix well.
2. Divide mixture into 4 equal, oval-shaped patties. Transfer to a tray and chill for 30 minutes.
3. Heat oil in a large frying pan on medium. Roll patties in extra breadcrumbs to coat. Cook 3-4 minutes each side, until golden brown and cooked through. Drain on paper towel.
4. To make asian slaw, just before serving, toss all ingredients together in a bowl.
5. Fill each roll with asian slaw and a salmon patty. Serve with Japanese mayonnaise and a drizzle of sweet chili sauce.

salmon, breadcrumbs, potato cooked, egg, ginger, wasabi paste, soy sauce, canola oil, sesame rolls, asian slaw, carrot, red pepper, bean sprouts, cilantro, sweet chili sauce, lime juice

Taken from www.yummly.com/recipe/Wasabi-Salmon-Burgers-1401108 (may not work)