Beef Satay Wraps

• 1 onion small, chopped
• 2 cloves garlic chopped
• 2 red chilies small, chopped
• 1/2 teaspoon ginger grated
• 1/3 cup soy sauce
• 2 1/4 pounds beef rump steak thinly sliced lengthwise
• 6 tortilla wraps
• 7 ounces chinese cabbage finely shredded
• 1 carrot grated
• 1/2 cup satay sauce plus extra, to serve

1. Process onion, garlic, chili and ginger in a food processor until smooth. Transfer to a bowl. Add soy sauce and stir to combine. Add beef and toss to coat. Cover with plastic wrap. Chill for 30 mins to marinate.
2. Preheat a grill pan over medium-high heat. Add beef. Cook, in batches, 3 mins each side, or until browned and cooked. Transfer to a heatproof plate. Cool.
3. Place wraps on a board. Top with cabbage, carrot and beef. Drizzle with satay sauce. Roll up tightly. Serve with extra satay sauce.

onion, garlic, red chilies, ginger grated, soy sauce, beef rump steak, tortilla wraps, carrot, satay sauce plus

Taken from www.yummly.com/recipe/Beef-Satay-Wraps-1407543 (may not work)