Lemongrass Chicken Sliders With Avocado Salsa

• 1 tablespoon vegetable oil
• 1 stalk lemongrass white part only, finely chopped
• 3 cloves garlic finely chopped
• 1 spring onion finely sliced
• 1 red chili small, deseeded, finely chopped
• 2 teaspoons palm sugar grated, or brown sugar
• 1 tablespoon fish sauce
• 4 kaffir lime leaves finely chopped
• 1 pound ground chicken
• 1 avocado pitted, peeled, chopped
• 1 cucumber diced
• 1 tablespoon cilantro leaves fresh, finely chopped
• 1 tablespoon lime juice
• 2 tablespoons extra-virgin olive oil
• 8 burger buns lightly toasted
• 1 head lettuce
• hot pepper sauce to serve
• mayonnaise to serve

1. Combine oil, lemongrass, garlic, spring onion, chili, sugar, fish sauce, lime leaves and ground chicken. Form into 8 patties. Set aside.
2. For the avocado salad, combine avocado, cucumber, cilantro, lime juice and olive oil. Set aside.
3. Heat a frying pan over medium-high heat. Cook chicken patties for 3-4 mins per side. Arrange on bottom burger buns with lettuce leaves and avocado salsa. Sandwich with top buns. Serve with hot pepper sauce and mayonnaise on the side.

vegetable oil, only, garlic, onion, red chili, palm sugar, fish sauce, lime, chicken, avocado, cucumber, cilantro, lime juice, extravirgin olive oil, buns, head lettuce, pepper, mayonnaise

Taken from www.yummly.com/recipe/Lemongrass-Chicken-Sliders-with-Avocado-Salsa-1404830 (may not work)