Simple Turkey Chili Crock-Pot

• 1 pound ground turkey
• 1 can kidney beans no salt added, organic - drained and rinsed
• 1 can great northern beans no salt added, organic - drained and rinsed
• 1/2 red pepper chopped
• 1/2 green pepper chopped
• 1 onion diced
• 3 cloves garlic minced
• 16 ounces vegetable stock
• 2 tablespoons tomato paste
• 1 can crushed tomatoes or diced, no salt added, undrained
• 2 teaspoons cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt

1. Add ground turkey, onion, peppers and garlic to crock-pot set on high and cook while measuring out the spices and draining/rinsing beans.
2. Mix crock-pot ingredients then add in undrained tomatoes, tomato paste, kidney beans, great northern beans, and vegetable or chicken stock. Give the ingredients a thorough mixing then add in the spices/seasoning: cumin, paprika, cayenne pepper, salt and pepper.
3. Set the temperature to low and cook for about 4 and a half hours. Feel free to set the temperature to high and cook for about half the time, if you'd like.
4. Serve and Enjoy!

ground turkey, kidney beans, great northern beans, red pepper, green pepper, onion, garlic, vegetable stock, tomato paste, tomatoes, cumin, cayenne pepper, paprika, black pepper, salt

Taken from www.yummly.com/recipe/Simple-Turkey-Chili-Crock-Pot-1671911 (may not work)