Fried Rice

• 3 c. rice
• 4 Tbsp. cooking oil
• 2 sections garlic, minced
• 1/2 c. chopped onion
• 1 c. chopped ham
• 1 c. chopped carrots (fresh)
• 1 c. sweet peas (frozen)
• 4 Tbsp. soy sauce (Kikkoman)
• 2 beaten eggs, sprinkled with a little salt
• 1 spring onion, chopped or sliced

1. Boil the rice.
2. When the rice is cooked, put it away.
3. Get a frying pan, put it on the stove on medium heat and put the 4 tablespoons cooking oil in the pan.
4. When the oil is getting hot, put the garlic in.
5. Stir it with the cooking oil, then put the onion in.
6. Keep stirring, then put in the ham.
7. Stir for 1 minute, then add the carrots and sweet peas.
8. Stir well, cover and simmer for 2 minutes, or until carrots are cooked.
9. Add the cooked rice, then sprinkle with soy sauce.
10. Stir or mix it with the other ingredients.
11. Last thing to do is fry the eggs.
12. Slice them lengthwise.
13. Put on the top of the fried rice; sprinkle the spring onion on the top.
14. Makes about 8 servings.

rice, cooking oil, sections garlic, onion, ham, carrots, sweet peas, soy sauce, eggs, spring onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705927 (may not work)