Turkey And Bean Patties With Roasted Vegetable Salad

• 15 ounces lima beans drained and rinsed
• 8 ounces roast turkey leftover, chopped
• 2 green onions thinly sliced
• 2 tablespoons fresh flat leaf parsley chopped
• 1 lemon peel finely grated and lemon juiced
• 1/2 cup flour
• 1 egg lightly beaten
• 3/4 cup dried breadcrumbs
• vegetable oil for shallow frying
• 1 pound roasted vegetables leftover, your choice
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 3 ounces baby spinach
• 1/3 cup macadamias toasted
• 1/4 cup sun dried tomatoes sliced

1. Preheat the oven to 350u0b0F.
2. Mash lima beans in a large bowl. Stir in turkey, onions, parsley and lemon peel and juice; season to taste.
3. Shape mixture into 8 even-sized patties. Dust in flour, shaking off excess. Dip into egg and toss in breadcrumbs. Place on a tray; refrigerate for 10 mins.
4. Heat vegetable oil in a large skillet on medium heat. Cook patties for 3-4 mins each side, until golden. Drain on paper towels.
5. Meanwhile, for the salad, toss vegetables with olive oil, balsamic vinegar and maple syrup in baking dish. Roast for 10-15 mins, tossing once. Add spinach, macadamias and tomatoes; toss well.
6. Serve turkey patties with salad.

beans, turkey leftover, green onions, flat leaf parsley, lemon, flour, egg, breadcrumbs, vegetable oil, vegetables, olive oil, balsamic vinegar, maple syrup, baby spinach, tomatoes

Taken from www.yummly.com/recipe/Turkey-and-Bean-Patties-with-Roasted-Vegetable-Salad-1399123 (may not work)