Simple Thai Beef Salad With Chilli & Ginger

  1. Grill the steak for 2-3 minutes on each side until nicely browned but still a little pink in the centre. Transfer to a warmed plate and leave to rest for 5 minutes.
  2. Mix together the chilli, ginger, sugar, lime juice, soy sauce and sesame oil and set aside.
  3. Arrange the lettuce leaves, radishes and cucumber on a large serving platter.
  4. Thinly slice the beef and place on the salad. Drizzle over the chilli and ginger dressing, scatter with salad onions and coriander leaves and serve.

sirloin steak, chillies, ginger, brown sugar, lime, soy sauce, sesame oil, gem lettuce hearts, radishes, cucumber portion, salad onions, pack fresh coriander

Taken from www.yummly.com/recipe/Simple-Thai-beef-salad-with-chilli-_-ginger-1834155 (may not work)

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